House-made Pretzels with Beer Mustard
SEAFOOD RAGOUT EN CROÛTE
A BLEND OF SCALLOPS SALMON, MUSSELS AND SHRIMP IN A SAFFRON CREAM TOPPED AND BAKED IN A PUFF PASTRY CRUST
prosciutto wrapped crudite
Prosciutto Ravioli
Fruit in Beer Batter - strawberry, apple, pear.
Dungeness Crab Ravioli
with frisee salad and citrus vinaigrette
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